Durian Melaleuca

Name: Durian Melaleuca
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Durian meat; 250ML cream; 2 boxes Pure milk; 120g Low-gluten flour; 20g butter; 45g Sugar; 5 egg

by Anya

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I’ve always loved Durian Melaleuca~ I think it’s too expensive to go to the store and the other is not addictive, so I make it myself~😝😝😝😝"

Ingredients

Durian Melaleuca

1. All come to Zhang family portrait

2. Beat the eggs, add milk and stir well

3. Pour the butter after melting in water

4. Sift the low-gluten flour and stir well

5. Sieve the batter twice to prevent it from being smooth and without particles, and refrigerate it for half an hour

6. Spread the batter and spread the crust, I spread it out as thick as possible

7. Spread pie crust

8. Press the durian into a puree, try to remove the tendons and mix it with the cream. At that time, I thought the durian I bought was sweet enough, so I didn’t add any sugar. I could add some appropriately. I forgot to take a photo of the durian cream.

9. A layer of durian cream

10. Final product

Tips:
The cake should be as thin as possible, the cake is almost as good as it is foamed, the durian cream removes the durian tendons or it is not easy to wipe