1. Prepare all materials.
2. Add sifted powdered sugar to the eggs.
3. Add part of the milk and mix well.
4. Sift in low-gluten flour and cornstarch and mix well to form a milk paste, then pour in the remaining milk.
5. Butter insulation water melts
6. Add a little milk paste and mix well, then pour it back into the milk paste and mix well.
7. Sift the mixed batter.
8. Heat a pan over low heat and spread the dough. (There are small bubbles, and the surface is flat.)
9. Very thin~
10. Puree durian meat
11. Puree durian meat
12. The durian mud product is very delicate, right?
13. Whip the whipped cream with ice water and sugar
14. Pour the durian puree into the cream
15. Assemble, put a layer of durian puree on top of a layer of skin, you can press it with your hand, it will be more even. Repeat the above actions until the last layer is finished.
16. Assemble, put a layer of durian puree on top of a layer of skin, you can press it with your hand, it will be more even. Repeat the above actions until the last layer is finished.
17. Fruit decoration is more perfect, there are wood and some
18. Cut it open, layer by layer, that feels. Pay attention to the public WeChat account: Smart Food, check out this video tutorial.
Tips:1. When the dough is finished, put it in the refrigerator and chill it.
2. When making the pasta, be sure to have a low heat, otherwise the pastry stall will not be good and it will condense soon.
3. The recipe this time can roughly spread 12-14 crusts.
