1. Pour water and milk into the bowl and mix well.
2. Add pancake powder to the mixture in step 1, and stir evenly.
3. Stir until there are no dry powder particles.
4. Beat the eggs in a separate bowl and beat them evenly with a whisk.
5. Sift the egg liquid and pour into the mixture of milk and water pancake powder.
6. Sift the mixed pancake paste again.
7. Preheat the pan and turn down the pancakes.
8. Remove the pan from the fire, scoop a spoonful of pancake paste, and shake the pan to spread the pancake paste evenly across the pan.
9. Crush the durian meat with a spoon into durian puree.
10. Fry the pancake skins until the sides are tilted, and you can start the pan. Finish all the pancake skins one by one and let cool for later use.
11. A layer of skin, a layer of cream and durian puree.
12. After laying all layers, put it in the refrigerator for about an hour.
13. Remove the cut pieces.
14. Decorate it a little and you can enjoy it!
