Durian Melaleuca Cake

Durian Melaleuca Cake

1. Ingredients list: The size of the cake is determined by the size of your flat-bottomed non-stick pan, mine is about 22 cm;
Cake crust: 360 grams of milk, 1.5 eggs, 120 grams of low-gluten flour, 30 grams of powdered sugar, 22 grams of butter, making 10 crusts;
Durian filling: 700 grams of animal whipped cream, 60 grams of powdered sugar, 1 durian, weighing about 6 kilograms, and the flesh is peeled;
Decoration: 1 mango, blueberries, 6 boxes of biscuit sticks, mango flavor and matcha flavor selected for beauty

2. Note: Look at this where it is easy to fail. What you don’t see in the big red letter is to ignore the choice and whipping of the whipped cream: whipping the whipped cream is the most important step of this cake. If the whipped cream is not well whipped in summer, the whole cake Even if it's finished, it will cause your kitchen to be in a mess;
The most important thing to send whipped cream is how to choose. Oldburg-the worst fighter; Nestlé-the second fighter. Don't buy these two brands in the summer. The stability is very poor. The specific reason is unknown. I only Recommend blue windmill whipped cream, the price is slightly expensive, but it is stable and tastes good, it will be sent after refrigerating for 24 hours

3. Beat the eggs in a bowl, add icing sugar and beat evenly with a whisk, do not beat the eggs

4. Pour the milk and mix well

5. Sift in low-gluten flour

6. Use a manual whisk to slowly stir evenly to form a thin batter

7. After heating the butter to melt into a liquid state, pour it into the batter and stir evenly

8. After sifting the thin batter, put it in the refrigerator and let it stand for half an hour. Why do you have to sift it? Look at it. There are a lot of small gnocchi, which affects the taste.

9. Coat the pan with a thin layer of oil and heat it over a low heat

10. Pour in two tablespoons of about 50ml of batter. Spread the batter back into a circle on its own. Fry on low heat until the batter is solidified.

11. When the dough is fried, it will slide in the pan by itself. You can easily shovel it up with a spatula and put it in the pan. Fried dough sticks easily. In addition to using a non-stick pan, heat and technique are also important. Practice more, if you guys are good at spreading egg cakes, then it’s not difficult at all.

12. Whip the whipped cream, the main points are mentioned earlier, and it’s enough to be able to decorate the flowers.

13. Take the biscuits that have been spread and let cool, and then spread the cream thickly

14. Put the durian meat on

15. Then apply the cream

16. Put durian, then cream, then cake, repeat this step until all the cakes are used up

17. Feel free to squeeze the cream

18. Order some fruits for decoration, you can use mango, blueberry, or kiwi.

19. For the sake of beauty, wrap the biscuit sticks around and stick them on the cream.

20. It’s done. After cutting it, you can see the neat pie with cream and durian. The durian and cream match so perfectly.