Durian Melaleuca Cake

Name: Durian Melaleuca Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 35g Caster sugar; 380g milk; 20g butter; 120g Low-gluten flour; 250g Light cream; 120g Durian meat

by Qiaochu Baking

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The appearance is small and fresh, and the taste is inside! This cake is generally not difficult, and does not require an oven, but it is not easy to make it complete. Repeat the same steps again and again, so be patient!
Originally, I couldn't accept the taste of durian, but after making this cake, it seemed to be smoked out. On the contrary, I felt that the taste of durian was quite good. I really lost it to myself!

Ingredients

3 pcs Egg
35g Caster Sugar
380g Milk
20g Butter
120g Low-gluten Flour
250g Light Cream
120g Durian Meat

Durian Melaleuca Cake

1. Materials

2. Stir the eggs and sugar together

3. Add warm milk and stir well

4. Add the melted butter and stir well

5. Sift in the low-gluten flour and stir evenly

6. Filter the prepared paste and put it in the refrigerator for half an hour for later use

7. Take out the batter from the refrigerator, heat a non-stick pan over a low heat, scoop a large spoonful of the batter into the pan, turn the pan clockwise and spread it out into a cake

8. The omelet is bubbling a little and it can be taken out

9. Repeat the same steps to spread out the remaining batter and let it cool for use (about 13 crusts)

10. Beat the durian meat with a whisk

11. Whipped cream and caster sugar

12. Add the crushed durian meat to the whipped cream and mix well

13. Take a large plate, put two omelets on the bottom layer, and put durian cream filling on it

14. Put a piece of pie crust on top of the filling, and then apply durian cream filling and repeat the same procedure until the crust is finished. Cover the finished durian mille cake with plastic wrap and put it in the refrigerator for 2 hours before cutting into pieces. The taste is more delicious.