Durian Mousse Cake
1.
Material preparation.
2.
Cut the butter into small pieces and melt in water.
3.
Crush Oreo biscuits and beat them with a food processor.
4.
Add the melted butter and mix well.
5.
Pour the well-mixed biscuits into the bottom of the mold and compact. Freeze in the refrigerator for a while.
6.
The durian is de-cored for later use.
7.
Put the cream cheese and durian meat together in a food processor and beat them into a delicate durian puree.
8.
Melt the gelatine slices in water, add them to the durian puree, mix well, and refrigerate for a while.
9.
Beat the whipped cream with fine sugar until the lines gradually appear.
10.
Add the whipped cream to the durian puree and mix well.
11.
The mixed mousse filling.
12.
Take out the frozen cake mold.
13.
Pour the normal mousse filling and shake it a few times.
14.
Put the cut chiffon cake on top.
15.
Pour the last half of the mousse filling, shake it, and refrigerate for more than 4 hours.
16.
Chop the dark chocolate, melt in water, pour it into a small plate and let it set.
17.
Use a small spoon to scrape out the chocolate chips.
18.
Sprinkle chopped chocolate with silver beads. Use a hot towel to remove the mold.
19.
Appreciation of the finished product.
20.
Appreciation of the finished product.
21.
Appreciation of the finished product.
22.
Appreciation of the finished product.
23.
Appreciation of the finished product.
24.
Appreciation of the finished product.
25.
Appreciation of the finished product.
26.
Appreciation of the finished product.
27.
Appreciation of the finished product.
