Durian Nougat
1.
Non-stick pan, turn on low heat, add butter
2.
After the butter has melted, add marshmallows and stir constantly
3.
After the marshmallows melt, add milk powder and stir evenly, turn off the heat
4.
Add dried cranberries and mix well, the cookie filling is ready
5.
Take a biscuit and coat it with nougat filling
6.
Cover with another biscuit and the nougat is ready
7.
Keep repeating the above operation, and put it in the bag after finishing it.