Durian Open Sandwich
1.
Cut thick slices of toast and bake them crisply in the oven.
2.
Take the durian out of the refrigerator and press it into puree, either with your hands or with a spoon.
3.
Spread the durian meat on the toast and start eating.
Tips:
The durian has been iced in the refrigerator and put on a thick layer, roaring, the taste of ice cream.
Well, the kiwi open toast at the back is here for soy sauce, don't see it.