Durian Pancake
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Beat 1 egg, add milk, white sugar, low-gluten flour (sifted), butter, mix well, refrigerate for half an hour
2. Pour the batter into the pot, bake the pancake dough on low heat, then put it in the refrigerator for 1 hour
3. Whip the whipped cream, pour in the durian meat and stir well
4. Spread an appropriate amount of cream on the dough and roll into durian pancake
