1. Peel the durian, take the meat, and mash it for later use.
2. Pour the yeast into warm water and stir well.
3. Put high-gluten flour, low-gluten flour, yeast, water, salt, sugar, olive oil in the mixer, and knead it into a smooth dough.
4. Take out the spheronization.
5. Ferment in a pot to 2 times the size.
6. Take out the dough and press to exhaust.
7. Wrap in plastic wrap and let stand for 15 minutes.
8. Roll the dough into a circle.
9. Grease the pizza pan.
10. Lay the top skin and press to make it fit.
11. Pierce some small holes in the dough.
12. Add the cream, cheese, durian meat and shredded mozzarella cheese in sequence.
13. Put it in the middle of a preheated 200 degree oven and bake for 15 minutes.
Buy on JD
Buy on Amazon