1. One durian
2. Prepare and weigh all materials
3. First pour warm water into the bread maker, then put sugar and salt on the two corners, then put high-gluten and low-gluten flour, and finally put yeast, knead until the surface is smooth, then add butter, knead to the expansion stage, it can be a thick film, It bursts into a jagged shape.
4. Put it in a clean basin, cover with plastic wrap and ferment to double the size
5. Exhaust after one shot, cover with plastic wrap after exhaust, and relax for ten minutes
6. Roll the loosened dough into the size of a pizza pan with a rolling pin. I didn’t use a pizza pan. I used a 9.5-inch pie pan.
7. Put the crust on the pizza pan. If it is ordinary, put a little butter on it to prevent sticking
8. The dining fork pierces a lot of small holes in the ice sheet to exhaust air
9. Crush the durian pulp with a spoon
10. Spread a thick layer of durian on the bottom of the cake
11. Sprinkle with shredded mozzarella cheese as you like, and preheat the oven at 200 degrees for ten minutes
12. After preheating, put the pizza on the middle layer, top the heat for 180, lower the heat for 200, bake for 20 minutes, and eat it before drawing.
