1. Make noodles: 10-inch pizza. All the ingredients, except cheese, durian and olive oil, are mixed. Slowly add the milk while stirring with chopsticks. The amount of milk is determined by the water absorption of the flour. Do not add it all at once. It will stick to your hands when you knead it with your hands. Knead for three to five minutes. Add olive oil and continue to knead until the olive oil is absorbed and your hands are not sticky. Cover with plastic wrap and place in a warm place to ferment
2. Prove the dough to double its size
3. When the dough is fermented, prepare the durian meat and crush it in a fresh-keeping bag, about 300 grams, 341 grams in the picture, some of it will be eaten by Xuan Bao. The ripe durian has enough sweetness, no need to add sugar
4. The fermented dough is kneaded into bubbles, the bottom of the pizza pan is smeared with a layer of olive oil, the dough is put in, slowly pushed into the crust, the thickness is even
5. Use a fork to pierce the cake crust to avoid swelling of the crust during baking. Put the pie crust in a preheated oven at 200 degrees, bake for 3-5 minutes, and the crust will dry and set.
6. Spread a thin layer of cheese on the crust
7. The durian meat is spread flat on the cheese, a thick layer
8. Sprinkle a thick layer of cheese on top of the durian. You can choose as much as you like, and the more silky effect is good, and the taste is fragrant.
9. Put it in the preheated oven, up and down 200 degrees, about 12 minutes, bake until the cheese melts and the surface is golden. Cut into pieces and eat
