1. Add all the ingredients except butter to the mixing tank, beat at medium speed to a thick film state, add softened butter
2. Continue to hit the glove membrane
3. Take out the dough and leave it at 28-30°C for 45 minutes
4. In the process of fermentation, make crumbs, soften the butter, add low powder, fine sugar, and almond flour to roll back evenly. You can also use your hands to knead into even fine particles
5. The fermented dough is vented, divided into 6 parts, and rounded
6. Roll the dough on the crumbs and put it in the mold
7. Preheat the oven in advance: 130 degrees on the heat and 180 degrees on the lower! Bake for 30-45 minutes
8. Mix appropriate amount of durian meat with custard sauce and put it in a piping bag for later use
9. The baked small meal packs are unmolded and let cool! Use scissors to make a small cut on the top
10. Squeeze in the right amount of durian custard sauce
11. Mr. Zeng Zi Musang King Durian, the cheese-like silky soft waxy sweet to burst!
