Durian Popsicle

Name: Durian Popsicle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Durian meat; Some Pure milk

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Durian popsicles are very suitable for hot summer days. You don’t need to make popsicles as troublesome as making ice cream. They can be done in a few simple steps. They are frozen in the refrigerator and can be eaten anytime when you want to eat them. There is absolutely no additives. Of healthy cold drinks! "

Ingredients

2 pieces Durian Meat
Some Pure Milk

Durian Popsicle

1. Prepare durian meat and pure milk;

2. Remove the core of the durian meat, add it to the cooking cup, and beat the durian meat for 30 seconds;

3. Add an appropriate amount of pure milk, and beat the durian milk for 30 seconds to a delicate state;

4. Pour into popsicle mold;

5. Close the lid;

6. Insert a wooden stick and put it in the refrigerator for about 4 hours;

7. When eating, first remove the lid, and then each mold can be removed separately, and the mold can be easily demolded by flushing with running water;

Tips:
1. The durian flesh itself is already relatively sweet, so there is no need to add additional sugar;
2. Milk can also be replaced with yogurt to make durian yogurt popsicles and the taste is excellent!