Durian Pudding Ice Cream

Name: Durian Pudding Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 130g Durian pulp; 60g cotton candy

by Eyebrow:

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

If there is no ice cream machine, it would be troublesome to make ice cream and ice cream. First, cooking the egg yolk is a technical job. If you accidentally boil it into egg drop soup, you must whip the light cream. Pass; finally take out the refrigerator to stir every few hours, you have to set several alarm clocks; in the end, you work hard to make it, and there may be ice residue...
Today, I will introduce an ice cream recipe that does not require boiled egg yolks, whipped cream, and does not need to stir. The ice cream made has no icy residue.
The secret is: cotton candy! "

Ingredients

250ml Milk
130g Durian Pulp
60g Cotton Candy

Durian Pudding Ice Cream

1. Take 130 grams of durian pulp and chop it.

2. Add 100 grams of milk to puree the fruit.

3. Put the remaining milk in the milk pan, put the marshmallows in, heat it on a low heat to melt the marshmallows, and keep stirring during this time to prevent the pan from getting stuck.

4. Cool down the marshmallow milk liquid until it is not hot, add the durian puree, stir evenly, and the ice cream paste is ready.

5. Scoop into the ice cream mold, insert the ice cream stick, close the lid, and freeze in the refrigerator overnight.

6. When you want to eat it, you can take it out and release it from the mold.

Tips:
1. Without durian, it is the original milk pudding ice cream. Of course, it can also be replaced with other fruit purees.
2. This ice cream formula is marshmallow and milk, but it should be better if you add some whipped cream.
3. Durian is very sweet and marshmallow is sweet too. For me, this sweetness is enough. If you want to be sweeter, you can add sugar when boiling milk.