Durian Ribs Soup

Name: Durian Ribs Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1 capsule Durian fruit; 4 capsules Durian Seeds; Some Fine salt; Some celery

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Thanks to the product experience of Food Jie, this time I ate the durian from Mr. Zeng's house. I had purchased it many times before, so I was very looking forward to it. The taste of this durian is really amazing. It used to be used as popsicle cake or eaten directly, but this time I thought of durian chicken soup when I saw it, but there is only durian meat and no shells at home. After thinking about it, it is still a luxury idea to cook the ribs with durian pulp and seeds. I didn't expect that the durian ribs soup cooked with durian meat would have a thick texture, much better than using the shells.

Ingredients

400g Ribs
1 capsule Durian Fruit
4 capsules Durian Seeds
Some Fine Salt
Some Celery

Durian Ribs Soup

1. Prepare the ingredients as shown in the picture.

2. This durian flesh has a beautiful color and good taste. It is like ice cream when eaten frozen.

3. Blanch the ribs in advance.

4. Then save the fruit seeds and 1 durian flesh.

5. Put the ingredients into the health pot and add filtered water.

6. Select the soup function and cook for 60 minutes.

7. After cooking, mix in the right amount of celery diced.

8. Then add the soup, Zeng Gongzi Musang King durian, ice cream-like sweet pulp" This sentence. Luxuriously use the pulp to boil the pork rib soup, which is very nutritious and has a great taste.