Durian Sago

Name: Durian Sago
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Durian meat; 250g milk; 30g Sago; Some Coconut; 1 piece Mango; 20g White sugar; Some Mint leaf

by Little Lotus in the Wind

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The whole family likes to eat durian. Every time I buy a big durian, I eat it in one day. Sometimes the durians I bought are too big. I think about processing them when I can’t eat them for a day. I would like to eat durian crisps and durian pizza instead. This time I used Zeng Gongzi Musang King durian to make a cold drink. , It's really good.

Ingredients

100g Durian Meat
250g Milk
30g Sago
Some Coconut
1 piece Mango
20g White Sugar
Some Mint Leaf

Durian Sago

1. Put a proper amount of water in the pot to boil, pour the sago, cook for 2 minutes on high heat, then turn to low heat and cook for 10 minutes.

2. While cooking, stir from time to time to avoid sticking to the bottom of the pan. Do not cover the pan to avoid overwhelming the pan. Cook until the sago has no white heart, turn off the heat, cover and simmer for 10 minutes.