Durian Shell Pot Chicken
1.
Take out the durian shell (as long as the white part is inside, everyone should keep this in mind!). . . Cut into pieces. . . PS. If the durian shell is left for a few days, it will be easy to separate, and it will not be so hard at this time. . .
2.
Wash the old chicken and pork and rinse them with water. . .
3.
After the water boils. . . Put all the ingredients into a high heat and cook for 20 minutes, and then cook it on a slow fire for about 1 hour. Just add some salt when you drink it. . .