1. Butter heat insulation water melts into liquid
2. Put the ingredients except butter together and stir well
3. Add butter and stir until there are no flour particles until smooth
4. Put it in a pot of boiling water and steam on medium-high heat for 20 minutes
5. Durian pitted and fried
6. Stir the steamed dough to dissipate heat, knead it evenly, wrap it in plastic wrap and refrigerate for 15 minutes
7. Take out and divide into 30g small doses
8. Wrap the stuffing, close the mouth and make a round
9. Roll it in the coconut paste, put it in the refrigerator for about 30 minutes, it is delicious! "Zeng Gongzi Musang King durian, cheese-like silky soft waxy sweet to burst!"
Tips:1. After the dough is steamed, stir it to dissipate heat, and then knead it when it is not hot, so that it will not stick to your hands.
2. A small amount of starch is added to the recipe to improve the taste and increase the effect of clearing Q bombs. It is best not to omit.
