Durian Sticky Rice Cake
1.
Without milk, I added some coconut flour
2.
Add water to make a paste
3.
Go through the sieve to remove particles
4.
Steam for 15-20 minutes
5.
Go to a small piece of steamed glutinous rice ball and roll it into slices
6.
Put the durian meat on the glutinous rice skin
7.
It's good to be grouped together, it's better to eat refrigerated!