1. Add the egg yolks and stir well. Note that the egg yolks should be added one by one. The first one should be mixed and then the second one should be added.
2. Sift in low-gluten flour
3. Stir evenly, be careful not to make circles, otherwise the flour will tend to become gluten
4. Place a baking tray at the bottom of the oven, add hot water, and place a grilling net on the middle and lower layer, preheat 160 degrees, 10 minutes
5. Put the egg whites in a water-free and oil-free container, add a few drops of lemon juice or white vinegar, turn on the electric whisk at level 1, add one-third of the fine sugar when the whisk is coarse
6. Add one-third of the fine sugar when it's finely soaked
7. Turn on the 3rd gear and add the remaining fine sugar when there are fine lines
8. Adjust to gear 5 and send it to wet foaming at high speed, that is, lift the egg beater, and the egg whites are in the state of small hooks
9. Divide one-third of the egg whites into the egg yolk paste, and mix evenly from bottom to top, and do not make circles to prevent the egg whites from defoaming
10. Pour the egg yolk paste into the egg white bowl and stir evenly
11. Put greased paper on the bottom of the eight-inch cake mold, and put tin foil on the outside of the live bottom mold, pour the cake batter, vigorously shake a few times on the table to produce big bubbles
12. Put it on the grilling net in the oven, and heat up and down, 160 degrees, 70 minutes (time and temperature according to the temper of your own oven)
13. After the baking time is over, simmer in the oven for 15 minutes. After taking it out and letting it cool, put it in the refrigerator for more than 4 hours. It will taste better.
14. Cut into pieces, the taste is very close to cheesecake, the durian flavor is very strong
15. Put it on the grilling net in the oven, and heat up and down, 160 degrees, 70 minutes (time and temperature according to the temper of your own oven)
16. After the baking time is over, simmer in the oven for 15 minutes. After taking it out and letting it cool, put it in the refrigerator for more than 4 hours. It will taste better.
17. Cut into pieces, the taste is very close to cheesecake, the durian flavor is very strong
Tips:1. Please increase or decrease the amount of granulated sugar according to the sweetness of durian and yogurt. My homemade yogurt is not sweetened. Durian is sweeter. This amount of sugar is just right for me who loves sweets;
2. Pay attention to the hot water in the baking tray at any time. My baby just woke up and forgot to observe. The water was dried and there was no addition, so the color was not very uniform;
3. I use the indirect water bath method, and the outside of the movable bottom mold does not need to be wrapped with tin foil.
