Durian Yogurt Ice Cream

Name: Durian Yogurt Ice Cream
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yogurt; 100g cream; 50g Durian paste; 28g White chocolate; 60g milk; 1 piece yolk; 25g Sugar; 1 piece Egg white; 30g Low powder; 20g Vegetable oil

by Huo Wu's Floating Snow

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I like to eat ice in summer. I like to eat ice rolls, and occasionally I eat chocolate crispy, so strawberries and vanilla are usually more lovely in the refrigerator, and occasionally two bitter coffees are placed in the refrigerator.
I made my own ice cream for the first time. I wanted to make durian flavor. I couldn't help but put yogurt in it. When I boiled the custard, I threw two pieces of white chocolate! Egg whites made egg rolls.

Durian Yogurt Ice Cream

1. Add milk and sugar and cook on low heat until slightly boiled

2. Keep shaking the pot to cool down, add the egg yolk and stir evenly

3. Add white chocolate to the custard and continue to cook until the chocolate melts and the liquid thickens

4. Remove the core of the durian, stir the meat into a puree, add it to the custard and stir evenly

5. Add yogurt and stir well

6. Beat the whipping cream to 7 for distribution

7. Pour the whipped cream into the egg milk and stir well

8. Pour the prepared ice cream paste into the crisper and freeze it

9. Add sugar and vegetable oil to the egg whites in the auxiliary ingredients and stir evenly, sift into the low powder and stir evenly, fry in an egg roll mold until golden on both sides