Durian Yogurt Ice Cream
1.
Prepare yogurt and durian;
2.
The durian pulp is frozen, the pulp is taken and cored,
3.
Put it in a food processor, then add yogurt, honey, and lemon juice;
4.
After being beaten by the food processor, it becomes thick;
5.
Take out the frozen ice cream bucket, install the ice cream bucket on the bread machine, first select the dough mixing program, let it start, and then slowly pour the durian puree;
6.
A process of mixing noodles for 15 minutes, before the time, automatically stops; the ice cream has basically frozen, and the stirring rod can't rotate;
7.
If you don’t want to eat too hard, you can eat it at this time;
8.
If you eat hard, put it in a box and freeze it in the refrigerator;
Tips:
Before eating, take it out in advance, and after a little warming, you can dig the ball and eat it.