Dutch Pie

Name: Dutch Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 60g Low powder; 50g egg; 10g Rock sugar powder; 15g honey; 10g milk

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I've been cultivating grass for this mold for a long time, and I am especially obsessed with the pattern of this mold. It is very beautiful and I like it very much. In fact, this one can not only make cones, but also ice cream cones. It’s beautiful in summer, but I still think it’s the most beautiful when it’s laid flat. I checked it and it’s called Dutch pie when it’s laid flat, and it’s basically called Dutch pie when it’s rolled. Egg rolls.

Ingredients

50g Butter
60g Low Powder
50g Egg
10g Rock Sugar Powder
15g Honey
10g Milk

Dutch Pie

1. The butter melts in water.

2. Add powdered sugar.

3. Add honey.

4. Add the beaten egg mixture.

5. Sift in low powder.

6. Stir it into a paste.

7. Add milk in portions.

8. The stirred batter is not thick or thin, and the whisk is scratched with obvious scratches.
Do not add all the milk, use milk to adjust the thinness.