E-jiao Cake
1.
Prepare the materials
2.
Add rice wine, turn on medium and low heat, cook until the rock sugar melts slightly, add donkey-hide gelatin
3.
When you pick up the wooden shovel, donkey-hide gelatin falls like a streamer. This process takes 90 minutes
4.
Add walnuts, red dates, medlar, longan meat, and continue to stir with a wooden spatula for a while
5.
Brush a little sesame oil on the plastic wrap
6.
Smooth the surface with a wooden spatula; put it in a cool place and let cool
7.
After it's completely cool
8.
Cut into thin slices with a sharp knife
9.
Put it in the fresh-keeping box and keep it in the refrigerator
10.
I took one tablet in the morning and evening. I have been constipated for many years. I have tried many things and have repeated constipation. I taught myself to do it and kept it 1-2 times a day. I felt that the toxins were cleared out every day and I felt happy. Hope to help everyone!
Tips:
When cooking donkey-hide gelatin, you need to be patient. Be sure to melt the donkey-hide gelatin completely. The fire shouldn't be too big, and the bottom of the pot can easily get stuck in high heat. The added materials can be increased or decreased according to your needs.