#柏翠大赛#earl's Grapefruit Sandwich Biscuits
1.
The butter is softened at room temperature and beaten with powdered sugar until it is like a chicken tail
2.
Add eggs, beaten milk, low-gluten flour, starch, sieve and add, directly add almond flour to butter, mix well
3.
The orange part of the outermost layer of grapefruit peel is shaved off with a plane, or cut into the end with a knife. Do not add the white peel, add it to the batter, add the tea powder to the batter, stir evenly, and serve as a biscuit paste.
4.
Use the piping bag to install the flower mouth, arrange the teeth pattern, squeeze the strips of equal length and width, preheat the oven at 180 degrees for 10 minutes, put in the squeezed biscuits, bake the middle layer at 180 degrees for 12 minutes, take out and let cool
5.
The butter is softened, add coffee concentrate and beat well, put it in the biscuits, and keep it in the refrigerator.
Tips:
The biscuits are delicious without filling. Eat as soon as possible after filling. The tea leaves can also be replaced with black tea and other tea with strong flavor.
