Earl Grey Almond Cake

Name: Earl Grey Almond Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 40g Sugar; 55g Egg liquid; 50g Low powder; 4g Earl Grey Tea Powder; 10g almond slices

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I wanted to make Fernanxue, but when I saw that the recipe needed almond flour, but I didn't have it at home, I temporarily changed my plan and made this small cake that is similar to Fernanxue but has a completely different taste. With Earl Grey tea, you can taste the aroma of tea, and the crispy almond slices. The freshly baked cake has a dry taste. It can be stored in the crisper overnight, and it will become soft the next day. The recipe is a plate of serving size, and more than half of it has been wiped out before overnight. "

Ingredients

Earl Grey Almond Cake

1. After the butter has softened, add the sugar.

2. Dispatch until the volume becomes larger.

3. Add egg liquid in portions.

4. Beat until all the egg liquid is added, and the volume becomes larger and fluffy.

5. Sift in low powder.

6. Stir until the surface of the batter is shiny and smooth.

7. Add earl grey tea powder and mix well.

8. Put the batter into the piping bag.

9. The almond slices are roasted in advance until the surface is colored, and they are spread in the Fernanxue continuous mold.

10. Squeeze the batter and bake at 180 degrees for 13 minutes.

11. Demould after baking.

Tips:
1. Don't add all the egg liquid all at once, which may cause oil and water separation.
2. Almond slices can be baked at 170 degrees for 12 minutes, until the surface is colored.
3. Earl Grey tea can be replaced with black tea powder.
4. The mold used is Xuechu 8 non-stick rectangular Fernanxue molds.