Earl Grey Pearl Milk Tea | John's Kitchen

Name: Earl Grey Pearl Milk Tea | John's Kitchen
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Earl Grey Black Tea Leaves 20g black tea; 100g Pearl powder round; 50g condensed milk; 50g Evaporated milk

by Foreigner John

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Hello everyone! This is John the foreigner. Welcome to John's little kitchen!
The weather is getting hotter and hotter recently, so in this issue of "John's Little Kitchen", let's make a cup of Earl Grey Pearl Milk Tea for cooling off the heat.
The milk tea is silky and refreshing, and the pearl Q bomb is chewy, which is really tempting!
Make milk tea by yourself at home, the materials are safe and reliable without any additives.
In the hot summer, come and try to make a refreshing and refreshing bubble tea for yourself and your family!
Watch the video tutorial address: "http://v.youku.com/v_show/id_XMTY4MTI3NjY2NA==.html?f=27073209"

Ingredients

Earl Grey Black Tea Leaves 20g Black Tea
100g Pearl Powder Round
50g Condensed Milk
50g Evaporated Milk

Earl Grey Pearl Milk Tea | John's Kitchen

1. First, let's prepare black tea. Add an appropriate amount of Earl Grey tea leaves to the teapot, add boiling water, soak for a while, and let it cool for later use.

Earl Grey Pearl Milk Tea | John's Kitchen recipe

2. Next, we will prepare some pearl powder circles. According to the instructions on the package, a measuring cup of powder round, five times the water.

3. After the water boils, add the noodle balls and keep the heat on high while gently stirring the noodle balls in the pot. When the noodles are all floating, turn to medium and low heat and continue to cook for 25 minutes. Stir the dough every 10 minutes to avoid sticking to the pan. After 25 minutes, turn off the heat and leave the dough balls in the pot for 30 minutes.

4. Next we will prepare the syrup. Add a cup of water, a tablespoon of brown sugar, and two tablespoons of maple syrup to the pot. When the syrup is cooked to half its original volume, turn off the heat and let it cool.

5. The boiled noodles are rounded in cold water, after washing off the excess starch, transfer them to a large bowl. Pour in the syrup just prepared and soak the dough for at least 15 minutes.

6. After all the preparations are done, we start to make milk tea. Add a few tablespoons of tapioca pearls to the cup. Those who like to eat tapioca can add more.

7. Then, fill the cup with ice cubes until it reaches the top of the cup. Don’t worry that too much ice cubes will dilute the milk tea flavor. Because after a long time of steeping, our Earl Grey tea is very strong.

8. Next, pour the soaked Earl Grey tea into the cup and add it to a distance of one to two centimeters from the mouth of the cup.

9. Then add condensed milk. The method is to mix evaporated milk and condensed milk in a one-to-one ratio. Those who like a sweeter taste can add more condensed milk.

10. A cup of Earl Grey Pearl Milk Tea is ready! After mixing well, you can drink it! Remember to use a thicker straw!

Tips:
1. If you can't buy evaporated milk (Evaporated Milk), you can also use milk powder instead. The ratio is milk powder 1:9 water, or 2:8.

2. Friends who are lactose intolerant can replace evaporated milk with the same amount of thick soy milk, and replace condensed milk with honey or syrup.

3. Those who don't like the taste of Earl Grey tea can change to other black teas that suit their tastes.