Easter Breakfast Pattern-bacon, Tomato and Egg Cup

Name: Easter Breakfast Pattern-bacon, Tomato and Egg Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 4 Cherry tomatoes; 2 tablets Smoked pork slices; 1 Cheese; 2 tbsp Light cream; Some olive oil; Some Black pepper

by Silence

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The five-day holiday of Easter was just a blink of an eye. The patterned breakfast made during the Easter holiday was originally intended to be posted, but it was actually delayed by me for more than a week. . . For many people, I believe this is a new way to eat eggs. There are bacon, tomatoes, cheese, eggs, whole grain bread, a glass of milk, and a hearty breakfast is all set. Those who are tired of hard-boiled eggs, fried poached eggs, or scrambled eggs may wish to try it. "

Ingredients

Easter Breakfast Pattern-bacon, Tomato and Egg Cup

1. Coat the baking bowl with olive oil and spread the bacon on the bottom

Easter Breakfast Pattern-bacon, Tomato and Egg Cup recipe

2. Wash the cherry tomatoes and cut in half

3. Put it in the baking bowl

4. Half a slice of cheese in each bowl, tear into small pieces

5. 1 tablespoon of whipped cream per bowl

6. Finally, carefully beat an egg on top

7. Preheat the oven to 175 degrees, water bath method, about 25 minutes in the middle. After baking, sprinkle a little black pepper and enjoy.

Tips:
The size of the recipe is for two people.

The bacon is salty, so there is no need to add additional salt.

For the water bath method, hot water should be used instead of cold water.

For eggs baked at 175 degrees in 25 minutes, the egg white is completely solidified and the yolk has a small amount of sugar core. If you like a little bit of raw food, you can shorten the time until the egg white is solidified. It is not recommended to bake for longer, otherwise the egg will become very dry and affect the taste.