Easy Baked Sweet Potatoes in The Microwave
1.
Choose a sweet potato that is about the same size, wash and cut off the sharp parts on both ends.
2.
Use a microwave-compatible bowl to pick up the sweet potatoes, and sprinkle about 3 tablespoons of water on the surface of the sweet potatoes. (The sprinkling of clean water will heat up quickly and evenly.)
3.
Put it in the microwave oven, press the automatic hot key (or microwave key) to set for 4 minutes, and start working.
4.
When time is up, the reminder beeps, take out the sweet potato and turn it over on the other side, and heat for another 3 minutes.
5.
Alright~ Take out the sweet potatoes and enjoy.
6.
Be careful of burning your mouth~
Tips:
Different brands of microwave ovens have different settings. It is more appropriate to read the instructions carefully according to your own brand of microwave ovens. Regardless of the brand, it is always turned over halfway. The roasted sweet potato has a strong aroma and a powdery taste like chestnut.