1. Prepare the required ingredients and mix the rice with sushi vinegar.
2. The electric baking pan spreads out a thin omelet for easy cutting.
3. Cut carrots, cucumbers, eggs, and ham into strips
4. Place the bamboo curtain underneath, and spread the seaweed on the bamboo curtain 😁
5. Spread a thin layer of rice.
6. Divide the seaweed into two and place it under the rice.
7. Spread the ham sausage, cucumber, carrot, and egg on half of the seaweed and squeeze your favorite salad dressing and tomato sauce.
8. Roll the bamboo curtain and tighten the mouth (you must use some strength to tighten, otherwise the cut sushi is loose).
9. When the roll is at the end, apply some water on the edge and the roll will not be loose.
10. With this kind of sushi knife, you can wipe water on both sides if you have a kitchen knife at home.
11. Cut the sushi 🍣, you can put a little seaweed on the remaining rice, chop the ingredients and mix together to make some rice balls 🍙!
12. Put the prepared sushi 🍣, rice balls 🍙 on a plate and squeeze ketchup and salad dressing on it, and you can make it tomorrow’s bento 🍱!
Tips:Roll sushi must be squeezed!
