Easy Burger

Name: Easy Burger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices bread; 2 pcs egg; Some salt; Some Minced pepper

by Yang Xiaoxue

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Easy burgers are not actually burgers, but they look a lot like them, don’t they? Haha~~~ Since my parents came last month and brought a small box of native eggs, we have started the day of squandering eggs. The local eggs are really different from what you usually buy. Not only do they taste delicious, but the colors of the dishes are even more beautiful. I grabbed this mini pot on Singles’ Day, so let’s show it! "

Ingredients

Easy Burger

1. Material details.

2. Put the oil on the pan, pick up the pan and shake it 1 turn, so that the bottom of the pan is covered with oil. Heat up. Check out our little master to show up! It's so cute! After the oil has heated up, beat in the eggs.

3. See if the egg yolk is extraordinarily large! Sun eggs, tempting.

4. My husband and I both like well-done singles, so I shoveled the outer layer of egg yolk to make it even, and then sprinkled a small amount of salt and minced pepper on it.

5. The quality of the small pot is really good, it's not sticky at all. I thought the bottom was sticky. Turn it over and look at it. Haha, it's really white.

6. Add the fried egg out of the pan and add it between two slices of bread, then fry another to sandwich a double burger. If you like to eat ham, you can fry some ham slices and sandwich it.