Honey Lemon Red Grapefruit Puree
1.
Peel the pomelo peel, wash it with warm water, and scrub with salt to remove wax.
2.
Peel the pomelo peel off with a knife to remove the excess white part. Keep the pomelo peel as thin as possible. Soak in water to remove excess bitterness.
3.
Peel the grapefruit pulp, cut the lemon into pieces and remove the seeds.
4.
Put the lemon, red grapefruit pulp, grapefruit peel, and rock sugar into a heatable stainless steel mixing cup, and add water.
5.
Place the heatable stainless steel mixing cup correctly, and power on the wall-breaking conditioner. If you operate it directly on the machine, select the "Rice Paste" button to start, and the production time is 30 minutes; if you are on the mobile phone APP, select "Honey Lemon "Red grapefruit puree" recipe can be started directly, and the preparation time is 30 minutes.
6.
The prepared lemon red grapefruit puree can be boiled in a pot on a low heat according to personal taste, and then added with honey for consumption.
Tips:
1. In the process of processing pomelo peel, try to wash with water repeatedly to minimize the bitterness remaining.
2. Because rock sugar already has a sweet taste, add appropriate amount of honey according to personal taste.
3. Store in the refrigerator and eat as soon as possible.
