Easy Chocolate Lava Cake

Name: Easy Chocolate Lava Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 120g chocolate; 120g butter; 4 egg; 50g Sugar; a little Icing

by csbaocai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is crispy on the outside and tender on the inside. The steps are super simple. Those who like chocolate can make it. Use imported pure dark chocolate to make it more mellow. "

Ingredients

50g Low-gluten Flour
120g Chocolate
120g Butter
4 Egg
50g Sugar
a little Icing

Easy Chocolate Lava Cake

1. First mix the butter and chocolate and heat it over water

2. When the butter and chocolate are completely melted, let stand to cool down slightly

3. Beat the eggs, add sugar and stir, then add to the chocolate butter basin, and stir evenly

4. Add sifted low-gluten flour and mix well

5. Pour the cake liquid into paper cups or other molds, preheat the oven 200 degrees in advance, bake the cake for 10 minutes and take it out

6. Take out the cake and sprinkle a little icing on it, ok

Tips:
The baking time should be controlled according to the temper of your own oven, and ensure that there is chocolate melt in your heart Y(^_^)Y