Easy Curry Pasta
1.
Pour the pasta with hot water, let the pasta soften, then cook on medium heat for 15 to 20 minutes, until the pasta is half soft.
2.
Remove the cooked pasta, over cool water, then put it on a plate, set aside.
3.
Pour olive oil into the pot, wait until the pot is slightly hot, put in the prepared curry cubes, and stir slowly until all is melted.
4.
After the curry is dissolved in the oil, add a small amount of water, turn on a low heat, and keep warm.
5.
Slowly pour the prepared curry paste into the plate, and match the appropriate amount of vegetables according to your preference. Finally, you can add an appropriate amount of freshly ground black pepper powder and white sesame seeds to add more color to the curry pasta.