1. Take a piece of durian, remove the core, and mash the meat
2. The egg tarts are separated, neatly placed and easy to put
3. Cheese slices all four
4. Put cheese slices and durian meat into the egg tarts. Then squeeze it (this is to prevent the moisture in the durian from evaporating, and the taste is better)
5. Put it in the oven, lower the heat to 200 degrees, increase the heat to 180 degrees, and bake for about 20-25 minutes. When the oil in the tart crust squeaks, the aroma is already floating all over the room.
