Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some Cucumber; Some carrot; Some egg; Some oil; Some salt

by eileen장

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Convenient and simple, full of egg flavor, the taste of childhood"

Ingredients

Some Overnight Rice
Some Cucumber
Some Carrot
Some Egg
Some Oil
Some Salt

Easy Egg Fried Rice

1. Dice cucumber and carrot, and beat eggs with a little salt.

2. Add oil to the pan to heat, add the egg mixture, fry until the egg no longer has liquid, turn off the heat, divide the egg into small pieces, and set aside.

3. Pour oil into the pot and heat, add cucumber and carrot pieces and fry until they are 80% cooked, turn off the heat, add egg pieces, rice overnight, add appropriate amount of salt, and stir well.

4. Turn on a low heat and stir-fry for a minute.