Easy Grilled Shrimp
1.
Peel and slice potatoes and fry until golden
2.
Shrimp open back to shrimp line
3.
Put the shrimps on the potatoes, put cumin powder on the barbecue powder, drizzle a little chili oil in the oven, 210 degrees for 30 minutes
Tips:
If the barbecue powder is salty, there is no salt and seasoning can be added according to personal preference. The roasting time depends on different ovens.