Easy Hainanese Chicken Rice

Name: Easy Hainanese Chicken Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Chicken thigh; 2 cups Meter; 1 tsp Chicken noodles; 1 tsp Black pepper; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; Some ginger; 1 tablespoon Vinegar

by Sun Cat Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

In September, I went to Singapore with my friends and tried Bak Kut Teh, Laksa, Jumbo Chili Crab and many other specialties. Among them, the Hainanese Chicken Rice that people want to have every day. If you have difficulty choosing when ordering, let’s start with a Hainanese chicken rice. The taste is good, the price is cabbage and the portion is just right

Ingredients

2 pieces Chicken Thigh
2 cups Meter
1 tsp Chicken Noodles
1 tsp Black Pepper
1 tablespoon Oyster Sauce
1 tablespoon Soy Sauce
Some Ginger
1 tablespoon Vinegar

Easy Hainanese Chicken Rice

1. Knead the chicken thighs with salt and black pepper and set aside

2. After washing the rice, add water and chicken powder. Spread the chicken thighs on the rice and start the cooking mode. When cooking rice, cut cucumber, tomato and lemon

3. After the rice is cooked, take out the chicken thigh and cut into 1~2cm thickness

4. Ding~installation completed

5. Use soy sauce, consumable oil, vinegar and ginger to make a sauce and pour it on the chicken

6. Ding! Finished~ Dip it with sweet and spicy sauce~

Tips:
1. The last dipped sauce is Thai-style sweet and spicy sauce, served with chicken, it tastes very good.
2. The most authentic Hainanese chicken rice is usually cooked with a whole chicken. The rice cooker version introduced today is to make it easier for everyone to cook.
3. If the chicken thighs are not boneless, you can put the whole chicken thighs in the pot~ Chicken breast is no problem, but the taste is not as tender as the chicken thighs, and the chicken with the skin will fill the rice with the fragrance of chicken!