1. Find a clean milk pan and pour the milk that has not reached the bottom~not too much~heat over a low heat
2. Put a black tea bag into it to make a brown color~ Since milk will be poured in to dilute later, the stronger the color, the better
3. You can squeeze a tea bag with chopsticks appropriately, so that the tea can darken faster. If you like a strong tea, you can put two tea bags
4. Wait until the tea in the pot is about twice as darker than normal milk tea~ Pour in the remaining milk and simmer for about half a minute
5. After the milk and the tea color are evenly mixed, add whipped cream~Whipped cream can enhance the milky fragrance of the milk tea~ You can also make a milk cover if it is whipped~
6. After stirring evenly, pour in white sugar or other sugars available at home~ The amount of sugar can be increased or decreased according to personal taste~ Milk tea is boiled and poured into a cup~
Tips:If you don’t have whipped cream at home, you don’t need to add it. The milk tea with whipped cream is not only full of milky flavor~ even the taste is much richer~
