1. Wash the lime with salt and slice it
2. Put the lime slices in warm water, add honey, and store them in an airtight jar (the jar should be washed and disinfected in advance, without oil).
3. Keep in the refrigerator (about a month or so), soak and drink.
Tips:Green lemons are sour and sweet. Mine is sweeter, so you don’t need to put too much honey. Some are sour. You can put some honey according to your taste.
