Lemon Curry Prawns are Fried Like This, with A Hint of Lemon Scent, Thick Curry

Name: Lemon Curry Prawns are Fried Like This, with A Hint of Lemon Scent, Thick Curry
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A plate shrimp; piece curry; 5 slices Lime; 30ml Corn oil; 1/2 bowl Shimizu; 2 tablets Sliced ginger

by Dusty

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Actually, I really like curry dishes. Last week, my mother came to cook and fried curry crabs for me. The taste is very good! Let's fry this lemon curry shrimp by yourself today! Except for curry, no other seasonings are added, the thick curry flavor, a touch of lemon scent! The taste is not bad!
There was also a joke. After the shrimp was bought back, the shrimp whiskers were disposed of. I left it there for a while. When I finished frying, my daughter ran over to take a look, Mom! There are 2 more in the pool! The fish that slipped through the net! Xiaobao, this is a shrimp that slipped through the net! I didn't watch when I jumped into the pool!
A very simple dish, the steps are as follows!

Ingredients

A plate Shrimp
piece Curry
5 slices Lime
30ml Corn Oil
1/2 bowl Shimizu
2 tablets Sliced Ginger

Lemon Curry Prawns are Fried Like This, with A Hint of Lemon Scent, Thick Curry

1. After buying the shrimp, cut off the shrimp whiskers, clean and drain the water for later use. Rub the green lemon with salt and cut into thin slices for later use.

Lemon Curry Prawns are Fried Like This, with A Hint of Lemon Scent, Thick Curry recipe

2. Pour corn oil in a clean non-stick pan, heat the oil on high heat, add ginger slices and sauté.

3. Pour the shrimp and start to stir fry.

4. Stir fry until the shrimp basically changes color.

5. Then pour in a small bowl of water, and then add a small piece of original curry. Children want to eat it, so the original flavor is suitable!

6. Stir fry until the curry cubes melt, add the lime slices, and cook together for a while.

7. Cook until it tastes good, collect the soup over high heat, and it will be thick when you receive it! Serve and eat while it's hot! Shrimp curry is suitable for hot food, it will become fishy when cold, it is recommended to cook it and eat it!

Tips:
Note: 1. If you can eat spicy food, you can use spicy curry cubes instead.
2. Added curry cubes, no other seasonings!
3. The shrimp I bought don't need to go to the prawn thread. If it is a different species, it is recommended to go to the prawn thread and fry it again!
4. Pay attention to the heat, don't fry it!