1. Prepare two thick soup treasures, I used chicken broth, which has the flavor of pork bones and so on. Add them according to personal taste.
2. Boil water in the pot and open the water into the thick soup treasure. Add the right amount of salt, because more water may be lighter.
3. After boiling the water, you can put the hot pot meatballs. (My family is used to putting meat first, then vegetables)
4. Put the hot pot meatballs and cook for a longer time.
5. Soy products, I bought thick and chewy.
6. The lotus root slices are relatively ripe, boil in water for 2 minutes. Winter melon for 3-4 minutes!
7. Kelp is relatively long and can be put in earlier.
8. Lettuce can be eaten raw or boiled, according to personal taste.
9. I like to add potato flour at the end.
10. Served with hot pot ingredients prepared by yourself. Hot and sour, I'm not afraid of the cold this winter! (Chili sauce, vinegar, chives. There are also sesame sauce, etc., also according to your own taste)
11. Let's eat!
Tips:You can mix and match vegetables as you like! Simple and warm.
