Hot Pot Noodle Soup

Name: Hot Pot Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 cakes Pure wheat noodles; Some Hot Pot Meatballs; Some Baby dishes; 1 piece Red chili; Some parsley; Some shallot; 2 tablespoons Soy sauce; 1/2 a spoon Chicken Essence; 2 tablespoons Vinegar; 1 tablespoon Oily pepper

by Good oil rice noodle brother

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Thinking of the hot pot scene in winter, let’s first come to the bowl of hot pot wheat germ pure wheat noodles to relieve the greedy first!

Hot Pot Noodle Soup

1. Dice the green onion, coriander, red pepper, and set aside. Tear the baby cabbage, wash it, and pour into the spare bowl. Pour 1 tablespoon of chicken essence, 1/2 tablespoon of vinegar, 2 tablespoons of soy sauce, and 2 tablespoons of soy sauce.

2. Boil the water and put the hot pot meatballs cooked and set aside

3. Then add baby cabbage and cook for 30 seconds, set aside

4. Put the wheat germ pure wheat noodles and cook for 30-40 seconds, pick them up and put them in a bowl, and pour the boiling water into the bowl.

5. Spread the cooked hot pot balls and baby vegetables on top.

Tips:
Reminder: Wheat germ cotton noodles only need 30 seconds to 1 minute to taste the best. Because the cooking time of dried noodles and noodles is different, you can cook them until they are refreshing according to the characteristics of each type of noodles. If you like soft and smooth noodles, the cooking time is longer.