Easy Ice Cream

Name: Easy Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml milk; 180g cotton candy; 20g Sugar

by Ningyuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The production method provided by a friend, try it, and just do it"

Ingredients

1. Material, marshmallow, milk, sugar

2. Add sugar to the milk, cook on low heat until the sugar melts, add marshmallows, and stir continuously

3. Put it in a container, let it cool and put it in the refrigerator

4. About 2 hours, take out and stir well, then continue to refrigerate

5. Ready to eat after refrigeration

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