Easy Mapo Tofu
by Chang Di (from WeChat...)
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and time-saving
1. Cut tofu, mince garlic, mince green onion, and dice
2. Add a little oil to the pan, stir-fry the minced pork and add two tablespoons Lao Gan Ma
3. Add tofu and stir fry until the tofu is red
4. Pour minced garlic and diced shallots and stir fry twice to taste salty, suitable to turn off the heat and serve on a plate
