Easy No Fried Pork Chop
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Heat the pan (non-stick pan) and fry the pigs on medium heat.
2. Since the oil is not drained, it needs to be moved continuously during the process.
3. Fry on one side and then reverse and fry on the other side.
4. It is best to repeat frying on both sides before serving to make sure they are cooked through, and then serve.
5. Put the miscellaneous vegetables into the fresh-keeping film bag and put them in the microwave oven (the process diagram will not be taken)
6. Put the cooked mixed vegetables on the plate for pork chops.
7. Then squeeze the mustard before eating.
