1. Prepare materials
2. Thinly slice tomatoes, 6 slices. Lettuce is best to tear off the stalks (hard leaf stalks), leave the leaves, and fold them into two slices like toast.
3. Fry an egg. For the sake of beauty, I will fry a little sun. You can fry eggs according to your own preferences. Because the ham is already very salty, just add pepper to the egg.
4. Choose your favorite ham, here I use my favorite luncheon meat baloney, when baloney is frying, it often bulges, so give him a knife
5. Does it look like a little lotus leaf, so cute~
6. Actually this is already a good breakfast
7. The toast can be toasted when the second piece of meat is fried. If you don't have this machine, you can bake the toast in a dry (no oil) pan. Don't fry it!
8. Spread the sauce according to my personal preference, and I use the milk syrup here
9. In this order: bread-lettuce x1-tomato x3-meat x1-egg-meat x1-tomato x3-lettuce x1-bread
10. Cut it with a bread knife and serve with milk, perfect!
Tips:-Soak up the water after washing the lettuce
-When frying eggs, turn the heat to the minimum
-When making sandwiches, you can put a glass of milk next to it, while cooking and drinking milk
