1. Prepare all the ingredients, soften the butter in advance, and pour the dry yeast into warm water.
2. Except butter and warm water, put everything else in the basin.
3. Slowly add warm water, put on disposable gloves and knead the dough, then add the softened butter and continue to knead the dough.
4. Knead the dough until it can be pulled out of the film to expand, and then put it in the basin.
5. Cover with plastic wrap and ferment for about 1 hour.
6. Until the dough becomes 2~2.5 times its original size, press a hole in the middle and it will not shrink.
7. After venting, divide the dough into 8 portions.
8. Roll it flat with a learning kitchen rolling pin and then roll it up.
9. Put them into the 8 sticks of non-stick hot dog molds.
10. Brush all the dough with egg white liquid.
11. Each dough is sprinkled with white sesame seeds.
12. After preheating the oven, bake at 180° for 12 minutes.
13. After baking, the surface is golden brown, take it out and let the bread cool thoroughly before eating.
Tips:The hand-kneading process may be very sticky and the surface is not smooth. Just stick to the kneading process. Do not add flour easily. The dough will gradually become elastic when you knead and the bread will taste good.
