Easy to Learn Egg Pudding, Adults and Children Like It

Easy to Learn Egg Pudding, Adults and Children Like It

1. Beat 3 eggs into a bowl and add a bag of milk.

2. Pour the sugar into the milk and eggs, stir well, and stir until the sugar melts.

3. The beaten egg liquid is filtered through a sieve, so that the steamed egg tastes better.

4. Pour the filtered egg liquid into the container. Ordinary ceramic bowls, pudding bottles, pudding bowls or even high-temperature resistant ones will do.

5. For the amount of three eggs, 4 cups were made. Then cover with plastic wrap, if not, you can cover with a small dish or the like, so that the steam will be more tender and smooth.

6. 10 minutes after the water is boiled, you can shorten the time if you are old

Tips:

1. The egg liquid must be filtered, so that the taste will be better. If there is any foam on the surface, you can skim it off with a spoon.
2. The amount of sugar can be increased or decreased according to your preference.
3. The milk I use is packed in bags. If you want to be more tender, you can have two eggs and one bag of milk. There is no strict quantity requirement for this, and it is enough to solidify after steaming. To check whether it is cooked or not, just prick one with chopsticks and there is no egg mixture that is cooked.
4. When SAIC starts timing within 10 minutes, the cling film must not be less.